Dill potatoes

This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the potatoes is foolproof: by adding a little bit of water to the roasting pan, you'll get a tender bite while the skin is crisp and golden.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil.

Lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and fresh dill!

Perfectly golden brown pan roasted potatoes with garlic, dill and butter. Perfect as a quick side dish for a weeknight dinner or for a BBQ.

Creamy dill potatoes are an easy but supremely flavorful side dish for the table. It’s a wonderful way to use fragrant fresh dill.

You are going to love this recipe for New Potatoes with Creamy Dill Sauce. Tender potatoes with the creamiest dill sauce.

Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that's easy and delicious!

These lemon and dill roasted potatoes are a nice change to classic roasted potatoes and are so easy to make.

These roasted potatoes are tossed with fresh garlic and dill for a tasty and easy side dish that pairs perfectly with any meal. Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

Roasted Dill Potatoes add an element of elegance to your evening meal. Full of flavor, these savory cubes are the perfect compliment to meatloaf or steak.