Danish meatballs

Serve them as part of a sandwich for brunch or an appetizer or main dish for lunch and dinner --- Frikadeller or Danish Meatballs will always have you asking for seconds!

Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

A flattened meatball made with beef and pork.

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this...Read More

As Mother's Day approaches, we all start thinking of motherhood and family, both of which are very important to me. Although my mot...

Everybody loves meatballs! Almost every major culture has a version of meatballs, and Frikadeller is the national meatball of Denmark. They are usually made with beef and pork. This recipe adds veal and some non-traditional spices. Get the recipe: https://thespiceofyourlife.com/danish-meatballs-with-creamy-dill-sauce/ #thespiceofyourlife

Traditional Swedish Meatballs are a dish that everyone will love. These meatballs have a depth of flavor making them savory and sweet.

These Swedish meatballs are easy to make and smothered in an easy gravy and is the perfect weeknight dinner!

Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of Danes long time ago. It...Read More

This quick sauce is The Easiest Authentic Homemade Swedish Meatballs Sauce Recipe. Better than Ikea! Only 5 simple ingredients!