Dairy free pumpkin

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Milk-free, egg-free, and nut-free!

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!