Crab rangoon dipping sauce

Crab rangoon is just amazing with the right sauce.You'll learn about 8 different sauces that go great with crab rangoon.You'll also find out which sauces compliment the dish the best.

Skip the jarred version, and make it at home! This Sweet and Sour Sauce is so easy, and you probably have all of the ingredients on hand already!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

This awesome American-Chinese recipe is simple and hard to resist once you have tried them. They're filled with cream cheese and crab meat, fried in wonton wrappers and perfectly served with any dipping sauce. If you have never tried crab rangoons before, then you need to give this recipe a test for your next party or appetizer at a family dinner.

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Easy Crab Rangoon Dip is a delightfully creamy and cheesy appetizer that’s filled with succulent crab and savory seasonings. It’s not heavy or overly rich either. I think it’s a perfect party or game-day snack, and if you’re not a crab fan, feel free to substitute with shrimp or leave it out altogether. It will still be undeniably delicious! If you’re looking for a warm and inviting dip that’s not overly heavy, you’ve come to the right place. When you combine cream cheese, crab meat, and a…

Crispy fried Crab Rangoon, with a sweet and sour pineapple dipping sauce. A homemade appetizer perfect for the upcoming Christmas parties and New Year Celebrations. This large holiday appetizer will impress your friends and offer a delicious and elegant looking appetizer.

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.