Cranberry butter

Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes!

This easy, whipped compound butter with cranberries, cinnamon and a hint of orange is just the thing to make any holiday meal special. Perfect for scones, rolls, cornbread, pancakes and biscuits to name a few,

This Cranberry maple butter spread is a wonderful way to preserve the flavors of cranberries and enjoy them throughout the year. If you want to can it, we’ll walk you through it step-by-step.

Crockpot cranberry sauce, easy cranberry sauce recipe made in the crockpot with orange, cinnamon, and maple syrup. Makes 2 pints.

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

This 2-ingredient, 2-step compound cranberry butter recipe is all you need to celebrate the beginning of the holiday season and make toasts, waffles, pancakes, scones, and croissants a deluxe experience.

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Apples and fresh cranberries are slow cooked with cinnamon and spices, then pureed until smooth to make this sweet and tart spread.

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings. Originally...

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon