Colombian sweets

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.

Savor the color, comfort, and simplicity of Colombian cuisine in its richest, sweet form with these Colombian desserts, and gear up for an epic culinary adventure.

Embark on a journey of discovery through the scene of desserts. I'll introduce you to 21 mouth-watering desserts from Colombia.

Here's a traditional Colombian natilla recipe, a custard typically made with a cinnamon-flavored milk base sweetened with panela, to enjoy this Christmas.

Colombian Natilla has a smooth and creamy flan-like texture and a spiced milky flavor: it's one of the coziest no-bake desserts you can have!

This Colombian Christmas Natilla (Custard) is a decadent and creamy dessert that is a traditional Christmas favorite in Colombia and perfect for your holiday celebrations. When I reached out to my community here to ask what everyones favorite Christmas recipes were I had many people reach out telling me that Natilla was at the top […]

Bake up a batch of Colombian pandebonos (cheese bread rolls), which have a savory, slightly sweet taste with a chewy and crispy crust. Ideal any time.

These Columbian desserts are sweet, fresh, and so decadent! From pound cake to pavlova to hot chocolate, these Columbian treats are a must-try!

Natilla from Colombia is a simple custard thickened with cornstarch and served throughout the season.

There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes! Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains and want a dish that would show them off in a different