Chopping techniques

Chop, mince, dice, slice, julienne, julienne slice, cube

Techniques - Chopping Onions

No recipe today as I've been practicing away for my first knife skills test coming up this week. I think I have it down. Here are just a few cuts I'll need to perform. Needless to say, I'm flush with carrot soup at the moment. A few others I'll need to know include tomato concassé, orange suprême, collards chiffonade, parsley finely chopped and garlic minced. Luckily those aren't nearly as exacting as the julienne and brunoise. At least by the end of this I'll really know my way around a…

The colour-coding system used for designating chopping boards used in food preparation significantly prevents the contamination of foods. haccp-plan-template/chopping-board-colour-chart

How to chop onion - this works! I learned this watching Food Network!

If you’re not sure how to cut flank steak for the tenderest and most flavorful meal, we can show you how. You'll never have tough meat again!

Different herbs require different chopping techniques. Here's how to master three of them.