Chinese hamburger

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This is my version of the popular Chinese Hamburger Buns in northwest China. These buns are slightly chewy and crusty on the outside but still soft inside. I liked to fill the buns with braised pork belly and sometimes a simple fried egg with some cucumber and sweet bean sauce. Chinese Hamburger Buns Ingredients 370 grams All-Purpose Flour 2 Tbsp Sugar 1 Cup Warm Water 1 ½ tsp Active Yeast 1 ½ tsp Baking Powder 1 Tbsp Lard or Vegetable Oil Method Put the warm water in a measuring jug or…

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