Chef john food wishes

This Italian-inspired recipe collection features some of our all-time favorite Chef John recipes.

Chef John's pumpkin-braised pork takes a cooking pumpkin and fills it with seasoned pork shoulder and hard cider to make this easy, slow-baked dish.

These top-rated Chef John recipes do it all. They combine a handful of ingredients and simple, no-frills preparations that result in dishes that taste their absolute best - and are on the table in 45 minutes or less.

There's nobody we trust more with a dinner menu than Chef John, whose cooking videos have helped us create hundreds of delicious, impressive weeknight meals. Among all his Food Wishes recipe contributions, five main dishes stand out for their simplicity, familiarity, and popularity. Here are the five Chef John recipes our users have saved the most.

John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. But you might not recognize him on the street. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Meet the man behind the camera.

I spent 10 days following Guy Fieri's recipe for a dry-aged prime-rib roast. Even though it took a little extra effort the results were worth it.

Allrecipes on Instagram: “Chef John's King Ranch Chicken Casserole is a must-try! Tap the link in our bio for the recipe. | #allrecipes”

I received my culinary degree from Paul Smith's College, NY, in 1983. After 15 plus years in the food industry, I was hired as a Chef Instructor at the prestigious California Culinary Academy. After five successful years of teaching, I left to follow my dream of teaching a larger audience online. 6 years later, I run the multiple award-winning blog, Food Wishes, which has become one of the most visited video recipe sites online, and is home to over 650 original recipe videos. See the…

This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make...

Dracula is the stuff of legend—but his paprika chicken should also be known. 'Paprikahendl' or 'paprikash' is a traditional Hungarian stew that is featured in Bram Stoker's novel. Learn how to make it below.