Beef and wine recipes

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

This French Beef Bourguignon Recipe brings a taste of France to your table, featuring melt-in-your-mouth beef in a rich wine sauce. Ideal for fall dinner ideas, it’s a hearty and satisfying dish that’s easy to love.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Crockpot Beef Bourguignon is a comforting dish that combines tender beef with rich flavors in an easy-to-make meal. This classic French Beef Stew brings together red wine, beef broth, and a mix of vegetables like carrots, onions, and mushrooms. Tap read to get the full recipe. crockpot beef bourguignon crockpot beef recipe ideas beef dinner recipe ideas low carb beef recipe ideas keto beef recipe ideas

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.