Bakery style bran muffins

The South Arm Multicultural Community Kitchen started off with a sweet recipe first. This high fiber Best Bran Muffin is freezer friendly. Ingredients 1 1/2 cups flour 1 teaspoon salt 1 1/2 teaspoons baking soda 2 cups ground wheat bran 1 1/2 cups buttermilk 1 cup water 1/2 cup sugar (or honey) 1/4 cup molasses 2 […]

The Best Bran Muffin Recipe - delicious, perfectly moist bakery style bran muffins from scratch at home that are healthy and taste great!

These super healthy bran muffins are soft, moist, and perfect for breakfast! The recipe can be vegan, gluten free, low fat, and oil free.

Super moist and delicious, these easy muffins roll out of the oven with high rounded bakery-style, tops!

Janet's Yogurt Bran Muffins perfectly combine healthy and delicious. They're packed with fiber and protein while still being delicious and soft.

Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning!

Easy honey bran muffins a Mimi's copycat. A bran muffin with molasses that is soft, a little chewy, sticky, and packed with amazing flavor and gooeyness, and they are on the healthy-ish side! Use oat bran or wheat.

Classic Refrigerator Bran Muffins with raisins are packed with both fiber and flavor, making them a perfect breakfast or anytime snack.

Adapted from Cook’s Illustrated September 1993, this recipe gives you dark, moist, flavorful bakery style muffins.

Grandma’s classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time — for a good reason! Grandma’s bran muffin…