Asian chicken wings

These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.

The best sticky sweet, spicy Asian chicken wings you'll ever try. Tons of garlic and ginger flavor with that sweet heat you're looking for!

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

Savor the Asian Chicken Wings experience! Crispy, sticky, and bursting with authentic Asian flavors, Perfect with a side of coleslaw!

Pioneer Woman Asian Chicken Wings uses chicken wings, garlic, ginger, lime, soy sauce, hoisin sauce, and more. The recipe takes 4 hours to marinate and 1 hour to bake, serving 4.

Easily make boss-level wings in the air fryer or stovetop! Who needs spa day when you’ve got Thai Sweet Chili Chicken Wings as comfort food?

Sticky and sweet with a crispy skin, it will hard to resist these teriyaki chicken wings. They are sure to be the hit of the party.

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

Sticky, crispy, and delicious Asian Chicken Wings tossed in an easy Miso Honey Butter Sauce -air fried or deep fried!

Sink your teeth into our popular copycat recipe that offers a delightful contrast of textures. Our copycat Bonchon Soy Garlic Chicken Wings recipe features a crispy outer layer that gives way to juicy, tender meat, all enveloped in a flavorful glaze that coats every bite.