Amouse boush idea

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

From poppy seed to pomegranate to pumpkin, mothers-to-be love comparing their growing little bundles of joy to food. Invite Boursin cheese along with those fruits and veggies to your baby shower and you’ve got a delicious appetizer bar that will satisfy the cravings of every guest.

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

Learn what an amuse bouche is, how it differs from a canape and why restaurants serve them! Also included are recipe ideas, appetizers and spoons!

Not your normal Russian blini! These are made with blue corn, and topped with avocado salad and fried radishes!

These fancy and frugal recipes cost $25 or less to make, and sometimes much less, and are perfect for elegant entertaining on a tight budget.

Elevate your next gathering with this sophisticated gourmet appetizer featuring the luxurious combination of caviar and smoked salmon. Perfect for impressing guests, this elegant dish offers a delightful balance of flavors and textures, making it an ideal choice for special occasions or intimate dinner parties. With its stunning presentation and exquisite taste, this appetizer is sure to be the star of your culinary spread.

Super easy recipe for an Amuse-Bouche of Tom Yum Goong and Shichimi Onigiri. This is a classy Thai-Japanese fusion recipe.