African Recipes

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

From protein-rich soups and stews to desserts and snacks, these Nigerian lunch ideas will take your taste buds on a thrilling roller coaster ride.

Looking for some inspiration for your meal plan? Try something new and exciting from this list of easy recipes. From savory stews to dessert recipes, these easy dishes are guaranteed to impress your guests.

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix. Our recipe for this typical African stew includes beans for plant-based protein and plantain instead of Matoke, as they are widely available. T #africanfood #africa #stew #veganstew #greenbanana #matoke

Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken.

This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Spice up your dinner routine with this flavorful African Chicken Curry – Kuku Paka 🌶️. This traditional East African dish combines tender chicken simmered in a rich, coconut-based curry sauce, infused with aromatic spices and herbs. Perfect for family dinners or special occasions! 🍽️ Try this exotic recipe today and bring the taste of Africa to your table. 🌍 Click to explore the full recipe and enjoy a fusion of flavors! #AfricanCuisine #ChickenCurry #KukuPaka #ExoticDishes #CurryLovers

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

Sega Wat (Ethiopian Beef Stew), the heart and soul of Ethiopian cuisine, is a dish that encapsulates centuries of tradition, culture, and flavor. Imagine tender morsels of meat, bathed in a rich, aromatic sauce that's been meticulously simmered to perfection.