Maple blueberry scones

These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours — but don’t think of them as health food. They’ve also got crème fraîche and plenty of butter. They’re big. They’re glazed. And they’ve got a singular texture: tender, like a layer cake, but also flaky, like a traditional scone. It wasn’t until I made them myself that I realized that their…

These tender and fluffy scones are so easy to make using tasty buttermilk and no heavy cream. You can use fresh or frozen blueberries, and the maple glaze is the perfect finish on top!

These soft and tender maple flax blueberry oatmeal muffins are naturally sweetened and loaded with wholesome ingredients.

When the world is spinning wildly, baking can be the perfect balm.

These blueberry muffins are refined sugar-free and naturally sweetened with pure maple syrup.

Scones speak to my heart. Our family enjoys many variations of this simple scone recipe- everything from sweet to savoury. Today is a simple blueberry lemon scone, finished with a maple glaze. If you are a scone lover, I would highly suggest to also try my cranberry lemon scones (using this recipe) just sub those blueberries for cranberries. Ingredients 2.5 cups or (350g) of Better Basics Organic Red Fife Multi-Purpose Flour 1 Tbsp baking powder ½ tsp salt ½ cup+ 1 tbsp (120g) cold unsalted…

This blueberry scone recipe with maple glaze uses the traditional cut in butter method for a tender, flaky scone. They're then packed with blueberries and finished with a sweet maple glaze!

These scones were absolutely fabulous- very tender and flaky. Half of the butter is fully incorporated into the dough, making them tender, and the remaining butter is kept intact and only dusted wi…

I think I’d make a fantastic grandfather. I don’t have a “walking three miles to school! in the snow! uphill both ways!” story, but I have a tale of effort and hardship almost as edifying-and-simultaneously-annoying. I like to call it the tale of the forgotten essay. My students hear it so often that I’m sure … Read more...