Muffins with buttermilk

Buttermilk Muffins are light and fluffy with a subtle hint of honey, the perfect amount of sweetness, and just a touch of sour buttermilk flavor.

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

These decadent Double Chocolate Buttermilk Muffins are the perfect excuse to indulge in chocolate cake for breakfast.

Bakery-Style Coffee Cake Muffins taste just like coffee cake... but in muffin form! Moist, flavorful, and topped with plenty of buttery crumbs, they're always a crowd-pleaser. This is one of those breakfast/brunch recipes you'll make over and over again! Coffee Cake Muffin Recipe So this recipe was inspired by the giant muffins I always find

My Basic Buttermilk Muffins start with a fluffy and delicious muffin recipe. You can then add fruit, nuts, whatever you like, to make these muffins uniquely yours. The possibilities are endless!

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Oatmeal Muffins - brown sugar gives these hearty muffins great flavor, and buttermilk makes them soft and tender! Perfect plain or with jam.

What a winning combination! They rise up tall and high and are topped with a delicious buttery cinnamon crumble.

Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top!

Bakery Style Buttermilk Blueberry Muffins: Save yourself a trip - these cake-like muffins are bursting with blueberries and crumbly streusel!