Imagine sitting in the movie theatre, enveloped in complete darkness. The walls absorb every speck of light, immersing you fully in the cinematic experience. This sensory journey may soon be made possible by Nxylon (pronounced niks-a-lawn), a new material created by researchers from the Faculty of Forestry that absorbs over 99 per cent of visible light.
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Earlier this year, UBC researchers from the Centre for Wildfire Coexistence released a study suggesting six interrelated strategies to help improve BC’s resilience to the impacts of wildfires. The study drew from 2023’s record-breaking fire weather, with 2245 active fires.
As the days get shorter, the weather gets colder and the sun begins to hide behind grey clouds, it becomes harder and harder to stay positive, especially as a university student. With major deadlines happening as it seems to rain endlessly, it becomes harder to find a light at the end of the tunnel (literally).
Water, Together, a documentary by UBC alum and water treatment engineer Dr. Karl Zimmermann, features water stories and perspectives from water leaders worldwide and empowers local communities to lead their own water management solutions through a three-step process: awareness, education, and resources.
Dr. Johan Foster, an associate professor in the department of chemical and biological engineering, and his team have developed a possible solution to trap and break down highly resilient ‘forever chemicals’ found in water sources.
Our everyday diets provide insight into our way of life and surroundings. For archaeologists in the Lower Mainland, reconstructing the Səl̓ilwətaɬ (Tsleil-Waututh) diet prior to colonization is helping researchers understand the relationships between people and their territories.
Whether they have taken it or not, most UBC students have likely heard about the difficulty of MATH 100: Differential Calculus with Applications.
Nutrition information online is often inaccurate and can leave people more confused than where they started. Is it better to graze throughout the day or eat one large snake meal? What vitamins should I be supplementing? Where do the people on TikTok even get their information from anyway?
Research from UBC’s Laboratory of Molecular Signalling in Diabetes suggests insulin pathways could be more diverse than previously thought. The results have potential to inform personalized nutrition care for the management of diabetes.
Semeru Gita Lestari and Arka Irfani are adventurers at heart. As biologists, they spent a lot of time observing and appreciating the nature of their native Indonesia on expeditions where it quickly became apparent that, even in the depths of the nation’s jungle, plastic had integrated itself into the natural environment.
Navigating food safety can be confusing to say the least — what’s considered cross-contamination? Is the five-second rule real? Will raw cookie dough actually give me salmonella?
Between the long term health consequences of excessive meat consumption and the environmental impacts of the meat industry, recent years have seen an increased support for plant-based meat alternatives that mimic the textures and flavours people know and love.
For millennia, Indigenous communities have maintained forest gardens, a type of historically managed ecosystem, along the Pacific Northwest coast.
What do we need to consider about our food, beyond our own nutrition? Who and what is being impacted by the food on our plate? The framework for understanding the environmental, social and nutritional impacts of food is called food literacy.
Once a vast expanse of water teeming with life, all that exists today of Semá:th Xo:tsa are hazy black and white photos of a lake no more. But that may change soon.
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