Vegetable risotto recipes

Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

This vegetable risotto recipe combines two of our favorite things: fresh veggies and super creamy risotto rice. It’s also fun to make. We use a wide, heavy-bottomed pan and wooden spoon for risotto. A stainless steel rondeau or a wide Dutch oven is excellent. For the broth, we love our tomato broth (it takes 30 minutes), but you can use your favorite homemade or store-bought broth in its place. You will need about 6 cups. If you are entertaining, we highly recommend making the risotto in…

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

A farmer's market favorite, this fast and easy Vegetable Risotto recipe is an elegant dish, perfect for weeknight meals or special occasions.

This broccoli parmesan risotto recipe turns an Italian comfort food classic into a rich and creamy veggie delight layered with broccoli rice, fresh parmesan cheese, parsley, and butter. I love to enjoy a bowl of this with extra cheese on top, but it's also always a hit side dish for holiday dinners such as Christmas or Valentine's Day.

This Broccoli and Cheese Risotto is creamy and perfect with it's cheese and bits of broccoli! It's such a great comfort food and it's easy to make at home!

Mushroom risotto is creamy and comforting. To make this mushroom risotto recipe you need only patience, arborio rice and a few pantry staples.

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!