Vegan tourtiere

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Recipe: Vegetarian Tourtière with Tomato Relish | Tourtière is typically made with minced pork, beef or veal, but James Hoyland wowed the judges on The Great Canadian Baking show with a colourful vegetarian version. season 1, episode 4, vegetarian recipes, vegetarian holiday mains Vegetarian Tourtiere, Paleo Pescatarian, Canadian Baking, Meatless Entrees, Thanksgiving Vegan, Canadian Recipes, Muffuletta Sandwich, Veggie Mains, Baking Challenge

Recipe: Vegetarian Tourtière with Tomato Relish | Tourtière is typically made with minced pork, beef or veal, but James Hoyland wowed the judges on The Great Canadian Baking show with a colourful vegetarian version. season 1, episode 4, vegetarian recipes, vegetarian holiday mains

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Vegetarian Thanksgiving Recipes, Potatoes Roasted, Vegetarian Thanksgiving, French Canadian, Vegan Thanksgiving Recipes, Vegan Holidays, Mushroom Gravy, Vegan Thanksgiving, Vegan Christmas

Need a showstopper main? This twist on the traditional French Canadian savory meat pie is sure to do the trick....and no one would guess that it's vegetarian let alone vegan! This is comfort food at it's best and can be made ahead of time, in fact it tastes even better the next day. Enjoy with salad, or a side of mashed potatoes, roasted veggies and mushroom gravy.

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