Tomato and mayo sandwich

When garden tomatoes are at their juiciest, this classic Southern tomato sandwich is a must. Find out how to make the perfect tomato sandwich, and enjoy them all summer.

This vegan tomato sandwich recipe is a southern classic! All you need is soft white bread, creamy vegan mayonnaise, and thick-cut tomatoes.

The tomato sandwich is a summertime stalwart that seems so simple, but it’s very particular. To stay true to the classic Southern Tomato Sandwich, we turned to heirloom tomatoes, hearty white sandwich bread, and a good ol’ fashioned mayonnaise. For these tomato sandwiches, we first marinated the tomatoes in extra-virgin olive oil, red wine vinegar, and salt and then used some of the tangy marinade to liven up the mayonnaise. After spreading it on each slice of toast, we topped the zesty mayo…

A good tomato mayo sandwich is an addictive and easy comfort food. Our tomato sandwich takes minutes to make and is exquisitely delicious!

Hellmann’s Mayonnaise, salt, pepper, and ripe tomatoes make for a super fresh sandwich.

Perfectly simple but delicious and flavorful, this tomato sandwich recipe takes juicy ripe tomatoes and turns them into the perfect lunch.

My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try.

My instant upgrade makes juicy tomatoes taste sweeter and the mayo pleasantly tangy and savory, perfectly balancing all the flavors.

Just 4 ingredients and 3 minutes to summertime bliss! Use your very best tomato and a bakery-fresh, grainy loaf of bread to create delicious magic in just minutes! Our best-ever Open-Faced Tomato Sandwich is so quick and easy, yet absolutely, scrumptiously beautiful in its pure simplicity! Try it once, and this is the sandwich you’ll crave all summer long! | tomato recipes | heirloom tomatoes recipes | open faced sandwich | sandwich recipes | summer recipes | www.TwoHealthyKitchens.com

This is the perfect summer sandwich. I could eat it for breakfast, lunch or dinner.