Thai tea creme brulee

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There are three components: the Thai tea creme brulee (recipe almost the same as Hot Thai Kitchen [changed water and sugar amounts]), a black sesame paste, and coconut and pandan caviar and jellies. 1. Thai Tea Creme Brulee: 4 or 5 small ramekin servings 240 g heavy cream 50 g water 120 g evaporated milk 40 g Thai tea leaves 80 g sweetened condensed milk 4 large egg yolks (~72 g) 12.

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