Turkish meals

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

a delicious, simple salad full of fresh ingredients and Turkish flavors.

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.

An incredibly tasty finger food with fine bulgur, spices, pureed tomatoes, onion and garlic. Packed with flavors, this is definitely a hard-to-resist appetizer.

Sumptuous Turkish Lamb Koftas with Pomegranate Glaze & Mint Yogurt: A Mediterranean Lure #mediterraneandiet

Menemen with Feta - Turkish Scrambled Eggs - There is nothing like a delicious Turkish Breakfast spread and Menemen is one of the many dishes you can expect to see at the breakfast table. This recipe is ready in 20 minutes and delicious served with Simit.

Turkish version of pizza, popular street food - flat bread stuffed with a variety of toppings, including cheese, spiced meat and spinach.

Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!