Sesame Sticks

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

As a child, one of my favourite yummy items were the crunchy sesame snacks that my grandma used to buy for me at the supermarket. As time went on, most shops in the UK stopped selling them in bags …

Jinen Banna discusses what little nutrition can be gleaned from sesame sticks.

I LOVE sesame sticks. They are so expensive though, and not as easy to find here as I'd like them to be. I can get them in bulk at Whole Foods, but it's a 20 minute drive to get there (and they are still expensive!) I found this recipe online at RedChiles (a really cool food blog!) and tried it this past weekend. They are great! So EASY and CHEAP to make! I doubled the recipe, and didn't have the chili pepper powder to add. Plus added a few things which I'll list on my recipe below. (My…

When you're in the snacking mood but still want something healthy and delicious, reach for a handful of these homemade honey sesame seed crackers!

This tasty homemade sesame sticks recipe proves that portable real food snacks ARE possible!

Y'know the sesame sticks that come in those Snack Mixes and the bulk bins in the grocery stores? I love 'em. I'm the one who picks all the good stuff out first (like the sesame sticks).and leaves the rest (the peanuts and the pretzels)And because they're "Sesame" we think, well seeds are keto, right? LOL. only if it doesn't come baked in 2 cups of wheat flour. A quarter of a cup of sesame sticks is 15 to 20 carbs! Ouch. So JOhn and I decided to give them a shot and guess what? They are a…

Our recipe for tuna tataki takes the guesswork out of searing fresh tuna. All you need are a few simple ingredients and 30 minutes.

Buttery Sesame Sticks are simple and delicious. A great snack to share with family and friends.

Irresistible to sesame lovers, these thin, crunchy yet delicate cookies from Alice Medrich's book, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, pack a wallop of flavor. They're a delight to eat all on their own, and also fantastic for dunking into a cup of hot chocolate or coffee.