Salty crepes

Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek meal

Unwrap a surprise of flavors with these gourmet Savory Crepes, loaded with the earthy goodness of mushrooms, potatoes, squash, the gentle sweetness of peppers and onions, all crowned with a chimichurri flourish.

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

Savory dill crepe filled with cheese, smoked salmon, capers and more! Perfect for brunch!

A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce stacked high and baked till golden and bubbling.

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Sausage crepes with a hint of sweet from sun-dried tomato and maple béchamel sauce. Sweet meets savory for breakfast or brunch in these delicate egg and sausage crepes with exquisite flavor.

Easy blender Crêpes with a browned butter, caramelized sugar and a silky orange syrup. Small Batch Crepes Suzette (Orange Butter Syrup).