Reuben sandwich classic

When you think of classic sandwiches, you almost always think of Reuben. It is probably the most famous of all

Indulge in the classic flavors of a Reuben sandwich with this delicious recipe. Packed with layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, this sandwich is a beloved favorite for any occasion.

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

This classic Reuben sandwich recipe is filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

How to make a classic Reuben Sandwich with rye bread, corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing.

Crave a savory classic? Follow this easy Reuben Sandwich Recipe for a deli-style experience right at home! Perfect for lunch or dinner.

The Reuben sandwich is a classic American dish that features a delicious combination of corned beef, Swiss cheese, sauerkraut, and thousand island dressing (or Russian dressing) on rye bread. It is a perfect sandwich for lunch, dinner, or even a snack. Perfect to make when you got some left-over corned beef after St. Patrick's Day!

How to make a classic Reuben sandwich, with homemade Russian dressing.

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.