Recipes around the world

Try my international recipes that will tickle your taste buds. We have healthy recipes and classic dishes you'll love!

35 delicious and easy street food recipes from all over the world. From deep fried comfort food to healthy vegan options & delicious desserts.

Breakfast - the first meal of the day is quite important. When it comes to choosing a breakfast, most people have a set of items. What we choose for our

We traveled the world through soup. Each soup recipe here is a traditional recipe from a different region or country around the world. These soups range from easy to difficult, quick to long and more. From pho to black bean soup to egg drop soup, we covered them all.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!

From cheesy Mexican nachos and classic butter chicken to rich Italian ragu, these recipes are guaranteed to take you on an unforgettable culinary adventure.

Check out these mouthwatering recipes from around the world and get transported to Italy, Greece, or France without leaving your home!

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…