Potato gnocchi recipes

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.

This creamy Chicken Gnocchi Soup is the perfect comfort food. This better-than-Olive Garden's-recipe will become a family favorite.

This Homemade Gnocchi are like small pillow of softness in every bite. With only 3 basic ingredients you can have this made at the comfort of your own home. Let me show you how. Let’s watch t…

This ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into pillowy deliciousness. This one pan meal is quick and tastes gourmet!

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

If you're a fan of gnocchi then this wonderful recipe is going to gnocc your socks off! It's a rich and creamy dish with soft, pillowy gnocchi and a rich, creamy, cheesy sauce. Sun-dried tomatoes and fresh herbs add color along with additional flavor. Whether you're planning a marriage proposal or you simply want to create a heavenly homemade dinner, don't miss out on this Tuscan marry me gnocchi recipe. You're going to love it and probably crave it every week because it's so delicous!

A great recipe for Homemade Potato Gnocchi with few ingredients that's been tested for decades. They're soft, tender and freeze beautifully.

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

Potato gnocchi is a type of fresh Italian pasta usually made from potatoes, flour and eggs. The ingredients are combined to form a soft dough, which is then cut into pieces and rolled into cylinders.The cylinders are then cut into small portions and pressed with a fork or gnocchi board to create indentations. They are then boiled in salted water until they float to the surface.