Pigeon pie

These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.

This pie is inspired by a boeuf bourguignon but we've gone for seasonal, gamey venison for extra meaty flavour.

Embark on a culinary time travel adventure with our 1790s Pigeon Pie from 'The Legend of Sleepy Hollow.' This Sleepy Hollow-inspired recipe takes you back to the 18th century, where classic ingredients and techniques create a timeless pigeon meat pie. Learn how to recreate this historic dish, as featured in Washington Irving's iconic tale. Elevate your cooking skills and explore the flavors of traditional American cuisine from the 1790s.

From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake.

Game of Thrones: Pigeon Pie - (This link actually leads to recipe. It calls for quail. Or sub rotisserie chicken.)

Gastronomy enthusiasts, top chefs, and foodies worldwide have long been aware that Moroccan cuisine leads in exciting and exotic flavors when up against the

Planning a major get together? Do your guests love Game of Thrones? Check out these Game of Thrones party ideas for the best get together around!

There’s a bit of work involved with this recipe but the results are totally worth it! The pies use the breasts of wood pigeon, while the gravy is made with the legs. It also gets an umami boost from one of our favourite secret ingredients: dried porcini mushrooms.

A delicious pie inspired by Medieval cooking made from a ragu of cooked pigeons is the perfect way to get revenge on your barn pests.