Pepper paste

Let me show you how to make red pepper paste! This pepper paste is easy to make and so so delicious. It can be used many different ways and is a great way to preserve peppers!

Biber Salçası is a Turkish chili paste made with either hot or milder sweet peppers that are sun dried then crushed into a complex and smoky paste, essential for Turkish cuisine. Learn more about it.

Easy and versitle harrissa recipe. Slightly spicy, sweet, tangy, and all together addictive! Use it on meats, fish, soups, stews & more. Video included

Once on hand, this homemade mixture is great for adding flavor to dressings and lentil soups.

This recipe comes with a health warning … massa de pimentão, or Portuguese red pepper paste, is culinary crack. Once you’ve sampled it, there’s no going back. The taste is hard to describe: it’s sweet and intensely peppery (red peppery, not hot … Continue reading →

Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.

Chung Jung One O'Food Medium Hot Pepper Paste Gold (Gochujang), Chili Paste, Korean Traditional Sunchang Brown Rice Red Pepper Paste, No Corn Syrup 1.1lb, Medium Hot (500g)

Bomba di Calabria is a hot pepper paste made by crushing dried Calabrian peppers with garlic, sea salt, olive oil, and a splash of balsamic vinegar. Add this a fiery element to your favorite sauces and dishes.

A classic, Turkish, Armenian and Middle Eastern concentrated red pepper paste, that is mainly used as a flavoring . Use it on grilled potatoes, spoon it on grilled kebabs, cutlets and chicken, or even add it as a flavor supplement to soups, stews and pasta sauce! Apply it pretty much anywhere, but it is especially stellar smothered on Lebanese bread and grilled to make a delicious accompaniment to grilled sheesh tawook, chicken shawarma or kafta kababs.