Pecan Pie Jam Recipe

Cooking With Mary and Friends: Pecan Amaretto Jam Canned Recipes, Canning Granny, Can Jam, Canning Jams, Pecan Pie Filling, Canning Pickles, Jam And Jelly, Jams And Jellies, Canning Food

I was on a mission of sorts to try to make a pecan jam. There are little to no recipes out there ... oh there are some for Pecan Pie F...

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A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too.

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Embrace the joy of the holiday season with the perfect blend of Southern charm and festive flavors in Whiskey Pecan Pie. Enjoy the sweet, buttery goodness of traditional pecan pie with a delightful hint of whiskey or bourbon’s warmth and complexity. It’s an ideal treat for Fall and Thanksgiving festivities and Christmas celebration.

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A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, this recipe was EXCELLENT! It is excellent on English muffins, pancakes or toast. Even over Ice cream too!! Apple Pie Jam, Canning Jam Recipes, Canning Jams, Best Apple Pie, Jam Recipes Homemade, Apple Jam, Homemade Jelly, Canning Jam, Canning Ideas

Best Apple Pie Jam Recipe - Food.com

A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!

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Caramel Pecan Pie

Caramel Pecan Pie is a decadent dessert recipe made with a store bought pie crust, Kraft caramels and pecan halves.

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In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved...

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This easy pecan pie filling recipe is the perfect topping or filling for a variety of desserts. No pie crust needed!

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Wonderful Amaretto Pecan Jam!! It's wonderful on toast, pancakes/waffles, between cake layers, and as a filling in cinnamon rolls, etc. Cooking With Mary and Friends: Pecan Amaretto Jam. Filling Between Cake Layers, Mix Spices, Pecan Pie Filling, Canning Jam, Canned Food Storage, Dark Brown Sugar, Pepper Jelly, Jam And Jelly, Cake Layers

Filling Between Cake Layers

I was on a mission of sorts to try to make a pecan jam. There are little to no recipes out there ... oh there are some for Pecan Pie Filling, but I really wanted a "jam" I didn't need to add anything to when I opened the jar. This came out just right with a hint of Amaretto. Serve over pancakes or waffles, top on biscuits or scones, vanilla ice-cream, cheesecake, or anything you like. Could even be used as a filling between cake layers. It's spicy, sweet and totally yummy! Recipe Ingredients…

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Buttered Pecan Pie in a Jar

This Buttered Pecan Spread is creamy & crunchy, sweet & salty, smooth & sugary... Honestly, it's the best thing that I've ever eaten straight out of a jar.

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Pecan pie jam recipe

I was on a mission of sorts to try to make a pecan jam. There are little to no recipes out there ... oh there are some for Pecan Pie F...

A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too.

Caramel Pecan Pie is a decadent dessert recipe made with a store bought pie crust, Kraft caramels and pecan halves.

In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved...

This easy pecan pie filling recipe is the perfect topping or filling for a variety of desserts. No pie crust needed!

pecan pie filling

This Buttered Pecan Spread is creamy & crunchy, sweet & salty, smooth & sugary... Honestly, it's the best thing that I've ever eaten straight out of a jar.

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