Passion fruit cake

This vanilla passionfruit cake is fluffy and moist, filled with a passion fruit cake filling. It’s perfect for a birthday or any celebration!

This Pasison Fruit and White Chocolate Cake from chef and food writer Benjamina Ebuehi is the ultimate spring celebration show-stopper, and it couldn’t be easier. Two layers of soft fluffy sponge are sandwiched together with a zingy passionfruit curd and creamy white chocolate buttercream. It also doubles up as a great option for Mother’s Day too. Looking for more cake recipes? Look no further.

This month marks the fourth blogiversary of Hungry Cravings. It blows my mind that the little blog I started way back in 2008 is still going...

Soft and moist Passionfruit Loaf Cake made with fresh passionfruit.

Easy recipe for passion fruit cake. Moist and light sponge, flavoured with passion fruit syrup, topped with sugared passion fruit seeds.

A tropical delight, this passionfruit coconut layer cake is bursting with the sweet and tart flavors of coconut and passionfruit.

Let's take a quick look at the anatomy of this layered creation: it has coconut cake layers, a passion fruit soak, passion fruit curd, fresh raspberries, a toasted coconut crumb, and a passion fruit frosting on top.

Manuela Kjeilen on Instagram: "This passion fruit curd is so incredibly fresh and delicious that you ‘ll want to put it on everything! This passion fruit curd is made with fresh passion fruit, lemon juice, heavy cream, and sour cream. Sour cream adds a subtle tanginess to the passion fruit curd, and I use just a little bit of heavy cream it gives the curd a silky-smooth end result. Make sure to use fresh passion fruit for the best passion fruit flavor in your curd. Use it as a filling inside…

Considering the passionfruit originated in Brazil, it is little wonder that it features in so many of the nation’s desserts. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made.