Leek tart

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The secret of this recipe lies in cooking the leeks long and slow, so that they become sweetly caramelised. The rest takes no time at all and you can exercise your imagination adding extra toppings. Replace the Parmesan with another hard cheese to make this vegetarian.

Potato leek tart is a savory galette, layered with sauteed leeks, thinly sliced potatoes and a bold Dijon bechamel.

This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.

… November marks the start of the Leek season here in the UK and i’ve spent the past couple of months working with the wonderful people at British Leeks as their new recipe ambassador. I love leeks and regularly use them but if i’m honest i’d not really thought of them as a main ingredient...Read More »

LeeK+Potato+ Goat Cheese Tarte Tatin, easy upside down tart, one of the best ways to eat your leeks!

Caramelised Leek & Fennel Tart A man after my own tart.. ha.. my man loved my tart today.. he said it was…

Caramelized leeks sit on top of a bed of buttery puff pastry covered with creamy ricotta and shreds of gruyere cheese. With fresh herbs and lemon, it's a mouthwatering way to enjoy leeks as a vegetarian appetizer, side, or even main dish.

Mushroom & Boursin Puff Pastry Tart is an elegant appetizer, lunch, or light supper that takes just minutes to throw together. It's utterly delicious!

Though this tart may seem complicated, it’s actually rather simple to put together. Once you make the savory onion mixture, all that’s left to do is spread it on a sheet of rolled-out puff pastry, top it with anchovy fillets and capers, and bake it to a golden brown. Use any kind of flaky pastry or pie dough you wish, or even spread the mixture on yeasted pizza dough. Accompany with a salad of small lettuce greens if desired. The tart is delicious served warm or at room temperature.