Italian steak recipes

Beef Tagliata, or Tagliata di Manzo, is an Italian steak recipe served over a lemony arugula salad and finished with shaved parmesan.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Italian Braciole or Italian Rolled Beef, is a traditional Italian dish made with thin slices of meat filled with cheese, bread crumbs, herbs.

Olive Garden Steak Gorgonzola Alfred Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized pieces Salt and pepper to taste 2...

My Classic Steak Au Poivre recipe is a beautiful, delicious dinner recipe for a sophisticated meal. Perfectly cooked steak and a creamy, savory sauce are a combination that will delight your tastebuds. Save it now so you can make it later.

This rich and indulgent Savory Steak Gorgonzola Alfredo features tender sirloin steak, creamy Parmesan sauce, and tangy Gorgonzola cheese, all tossed with fettuccine for a restaurant-quality meal at home.

Steak and arugula salad with pesto vinaigrette is a simple weeknight dinner that's perfect for when you want hearty and healthy.

This epic Italian beef dish is truly one that is made to impress. We smoke our version in our electric smoker, but see the NOTES on other methods for cooking the steak. This easily serves two people. Grill up some Italian sausages for a feast to feed a small gathering.

Enjoy a restaurant-quality steak with garlic cream sauce. Perfect for special occasions or weeknight dinners. Easy and flavorful!