Italian meringue

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Check out Italian Meringue recipe and more from Sur La Table!

This very stable meringue is incredibly versatile – it makes magnificent billowy white peaks to brown as you wish. It is a large recipe – 6 egg whites – so that you have an abundance of this great meringue. Of course, you can easily halve this recipe.

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!

This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.

A glossy Italian meringue is the base for buttercream frosting, meringue pies, and mousses. Learn how to make it with our fool-proof recipe and tips.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Italian meringue is a luscious, fluffy, and so simple to make! Only two ingredients and 15 minutes is all you need to whip up this meringue.

What's the difference between French, Swiss, and Italian meringue? Read more to learn the unique characteristics of each type of meringue.