Italian cannoli

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

My easy-to-make cannoli recipe makes the best cannoli filling you'll ever have. It's creamy, not too sweet, and so very delicious.

These Cannoli Cookies combine creamy ricotta, crunchy pistachios, and sweet chocolate chips for a unique twist on the classic Italian dessert! Drizzled with chocolate and perfect for any occasion, these cookies are a must-try. Pin now and bake them later for a delicious treat your family will love!

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Sicilian Cannoli Recipe - Mangia Bedda

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

🍮✨ Treat yourself to a little taste of Italy with these Classic Cannoli! These crisp, golden shells are filled with a luscious, sweet ricotta mixture that makes every bite feel like pure bliss. 😍 Whether you’re hosting a party or simply indulging in a sweet moment for yourself, this traditional Italian pastry is an absolute must-try! You won’t want to miss out on this delightful dessert!