Horse radish recipes

A good option for those who don't do potatoes for some inexplicable reason, or just wanna switch up their typical mash.

Do you love soup? Do you love potatoes? Imagine creamy mashed potatoes, crossed with sour cream and chive baked potato meets spicy horseradish. These are the flavors you get from my new favorite soup. It is creamy, salty, umami, a little spicy, and tangy. It is everything a creamy potato soup ought

Creamy Horseradish Sauce for Prime Rib is the best sauce for your favorite prime rib recipe, beef tenderloin, or steak. This is an easy recipe!

Horseradish Mashed Potatoes are going to rock the socks of your dinner table. This recipe is the best ever side dish recipe all year round.

The Candied Horseradish recipe out of our category Pressure cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Simple recipes for homemade horseradish sauce - plain or cream style - made with fresh horseradish root.

My husband likes to make homemade horseradish. He may not make it every year, depending on how quickly we go through it, but it’s something that’s easy to make, although it will “…

A few years ago, I got the brilliant idea to plant horseradish. I got the roots at a local store and then, because I ran out of time to plant them, ended up sticking them in our refrigerator for a …

This recipe is quick but the results are impressive. Golden or Chioggia beets (which have red and white stripes) make for a pretty, colorful presentation—but if you can’t find either, it’s okay to use red ones. Prepared horseradish has vinegar and salt in it, so you’re half-way to pickling. If you have a mandolin on hand, it’ll help you slice the beets thinly, quickly, and evenly. The beets soften considerably during pickling, but retain a bit of pleasant crunch. Toss them into a salad…

Ina Garten Mustard Horseradish Sauce is made with mayonnaise, sour cream, Dijon mustard, whole-grain mustard, and prepared horseradish. This easy Mustard Horseradish Sauce recipe creates a versatile sauce that takes about 10 minutes to prepare.