Haitian accra recipe

Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.

Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.

Haitian Akra fritters, or Accra, is an appetizer made of pureed malanga (coco), garlic, scallions, pepper, and herbs fried to golden perfection.

One of my best recipes! This is a version created to reduce the use of flour. Many recipes contain more flour than the yautia/malanga. If you are looking for a delicious Accra, Acra, or Akra recipe. Give this one a try. https://www.caribbeangreenliving.com/how-to-make-haitian-accra-akra-an-updated-version/

Explore our collection of recipes for authentic Haitian appetizers and recreate classic favorites like Accra, Bannann Peze, Kwoket Pomdete, and more!

Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.

Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.

Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking.

Haitian Accra Fritters Recipe