Genoise cake

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

For this side-by-side experiment, I have tested two methods of making a classic Genoise Cake to discover which gives the best results.

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!

Chocolate sponge cake is the perfect chocolate Genoise cake, soft and fluffy, made at home with five ingredients within 40 minutes.

Super light and airy Genoise sponge cake, perfect for layer cakes, patisserie and tarts.

Ever since I became a baking enthusiast, every single birthday at home has been celebrated around a homemade cake. Baked, assembled and frosted by myself, they often require days of planning and pr…

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.