French cake

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The marjolaine cake may not get quite as much attention as the Opera or Mille-Feuille, but ask any chef who is well-versed in classical French cuisine and it’s likely they’ll start going on and on about how delicious this layered dessert is. This recipe has three main parts: the cake, the buttercreams, and the ganache. It might seem intimidating at first but if you break it into parts, it is very manageable. Most Popular Dessert Recipes, Nutella Buttercream, Popular Dessert, French Cake, A Piece Of Cake, Cake Tasting, Piece Of Cake, Perfect Cake, Chocolate Ganache

The marjolaine cake may not get quite as much attention as the Opera or Mille-Feuille, but ask any chef who is well-versed in classical French cuisine and it’s likely they’ll start going on and on about how delicious this layered dessert is. This recipe has three main parts: the cake, the buttercreams, and the ganache. It might seem intimidating at first but if you break it into parts, it is very manageable.

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Pie, Dessert Breton, Chocolate Fondant Cake, French Cake, Chocolate Shells, Chocolate Fondant, Authentic Recipes, Cake Toppings, Chocolate Cake Recipe

This Chocolate Fondant Cake is a delicious recipe from La Baule, and is possibly one of the most well-kept culinary secrets in France… (updated recipe – January 2019). La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a slower, sun-bathed atmosphere and some fresh Atlantic air. In 1980, in his little shop in La Baule, a man…

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