French braised chicken

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Green olives, tomatoes, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavorful base for this delicately date-sweetened braised chicken Provençal.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

This Chicken Chasseur is a comforting dish with a complex flavor! It uses simple ingredients and it’s one of the easiest French recipes to make at home!

Vinegar-braised chicken thighs with potatoes and tomatoes are a one pan miracle meal. And it looks as impressive as it tastes.

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

French Mustard Chicken is a classic French dish that is simple but impressive! Braised chicken thighs in a rich and creamy mustard sauce.

These French onion chicken thighs feature fall-apart tender braised chicken thighs in a rich French onion soup broth that's amazing over mashed potatoes or served with bread for dipping!