Filipino cookies

Silvanas are popular in the Philippines for a reason. Cashew-based meringue cookies, rich buttercream and cookie crumbs come together to create this truly delicious treat!

9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.

Inspired by New York's Levain Bakery, these ube cookies boast a gooey center with pockets of white chocolate and a crispy outer layer, with a unique Filipino twist of ube flavor. Perfect for cookie lovers looking to try something new.

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

An honest review of the adobo chocolate chip cookies from Abi Balingit’s new cookbook, Mayumu: Filipino American Desserts Remixed.

Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.

These Neapolitan Sugar Cookies are flavored with 3 different Filipino flavors. Ube, Langka and Pandan. Filled with Yema, for a nice unexpected surprise.

Try your hand at these slightly chewy and soft ube crinkle cookies with this easy to follow recipe. You can even make an extra batch and freeze them for the future!

Crispy Flaky Otap with only two ingredients!

Araro are Filipino cookies made of arrowroot flour. They're powdery, melt-in-your-mouth, and delicious as a midday snack with coffee or tea.