Filipino arroz caldo

This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)

Arroz Caldo

Warm up your soul with a comforting bowl of traditional Filipino rice porridge, known as Lugaw or Arroz Caldo. This hearty dish is a staple in Filipino cuisine, perfect for breakfast or a cozy meal on a chilly day. Made with tender chicken, fragrant ginger, and savory broth, this porridge is both nourishing and delicious. Whether you're looking to explore new flavors or indulge in a taste of home, this recipe offers a delightful blend of textures and aromas that will transport you straight…

Recipe video above: A Chicken Arroz Caldo recipe made with medium-grain rice and glutinous rice. It’s garlicky, gingery, filling, and savory. This one is so easy to make and requires just one pot to cook. Serve with your favorite Arroz Caldo toppings and you’re day is complete!

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

Arroz Caldo is a creamy rice porridge Filipino style. It's spiced up with lot of ginger and garlic. Known as a Filipino catharsis for flu.

Arroz Caldo (Filipino chicken and rice soup) is the best comfort food when you need TLC. This is my quick and easy way of making Arroz Caldo.

Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube.

Arroz Caldo is a savory, flavorful Filipino rice porridge with chicken and a crispy garlic topping. Try this perfect comfort food tonight!

Arroz caldo is a thick rice soup made with meat. It's similar to the Chinese rice porridge that is known as congee or jook.