Dried chillies

Tanya Klimenko

The ultimate guide for how to identify, shop for, and cook with the pantry workhorse of the Mexican kitchen: dried chile peppers.

Chilli pepper plants look pretty with their fiery vibrant chillies. But at some point these chillies need to be harvested or they might just go off. To keep them from spoiling, one way to store chillies is by drying them. How to dry chillies on a thread: Make a ristra – […]

Discover the art of preserving heat and flavour with our guide on How To Dry Chillies - a simple method that ensures you always have spicy goodness on hand! Whether from your garden or the market, drying chillies at home is easy and rewarding.

Chile de Árbol is a Mexican pepper with just the right amount of heat that will turn any dish special with a smoky and sweet flavor. Want to learn more? Read

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

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Unlock the secrets of drying chillies with our comprehensive guide. From traditional sun drying to modern dehydrators, we explore techniques to get perfectly preserved chillies every time. Dive into the history, methods, storage tips, and culinary uses of dried chillies.

Learn how to string red chili peppers to dry with this easy sewing trick! Sew through the tops with needle and thread and hang until dry! Also included are special tips and ways to use the dried chillies!

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