Dutch pastries

Traditional flavors of the Netherlands are in this Dutch Banket pastry. Crispy pastry over a marzipan filling is perfection in every bite.

Dutch boterkoek is a rich and buttery cake, like a cross between a pound cake and shortbread. It's a lovely and simple cake, yet decadent.

Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.

Happy Moo Year!! 2020 was one heck of a year, but we made it through! I think that calls for a celebration. And what better way to celebrate than with Dutch Oliebollen on New Year’s Day?!

This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.

Easy to make bars that taste just like a Dutch Letter! A good friend that I worked with many years ago made these bars all the time and brought them to work. I got the recipe from her in 2003 and let me tell you, if you are a lover of the famous Dutch Letter - a flaky pastry shaped like the letter "S" - you will love this super easy and delicious recipe. Growing up in Iowa, the Dutch Letter was a special treat and one of my favorites. I didn't know a bar could be made to taste just as good…

A good Dutch butter cake is rich in flavor, dense and creamy. With this recipe, you can make a traditional boterkoek at home.

Although there are many varieties of mille feuille pastries from different cultures, this Tompouce is the Dutch version. It features two layers of flaky pastry sandwiched around thick pastry cream filling. Its pink (or sometimes orange) glaze provides a unique aesthetic and a sweet finish.

Today we will learn how to make tompouce. Tompouce is a dutch pastry you can find in The Netherlands. Tompouce is the dutch version, local variety of the mil...

This 'Zeeuwse bolus' is a sweet Dutch pastry from the area of Zeeland. This region is knows for its beaches, seafood and sweets!