Crescent donut recipe

These Cinnamon Roll Crescents use crescent dough that is flakey and buttery, filled with a gooey brown sugar filling and topped with a sweet vanilla glaze.

If you have one ingredient on hand at all times, it should totally be crescent rolls.

Love donuts? Love Croissants? Cronuts are the perfect combination of both with a seriously tasty filling. They were originally made by a bakery in New York City. A treat worth a long line to get 🙂 Well here is how you can make these at home! Be sure to follow me on Pinterest and check out my […]

Crescent Roll Beignets are mouth-watering pillows of fried dough, smothered in cinnamon sugar. Breakfast doesn't get any simpler or better!

Here's a super simple donut recipe that I made using refrigerated canned crescent dough. These donuts came out amazing and we plan to make these often!

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth soft. Think of this donut recipe as gourmet Krispy Kreme donuts.

Ridiculously easy Cronuts ready in a matter of minutes. Definitely one of the best doughnuts around!

Flaky crescent rolls, cinnamon butter filling and an easy glaze make these Cinnamon Crescent Rolls the perfect breakfast recipe on busy mornings!

Here's a super simple donut recipe that I made using refrigerated canned crescent dough. These donuts came out amazing and we plan to make these often!