Chilli oil

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

How to make this 15-Minute Crispy Chilli Oil.

Make this easy Homemade Chilli Oil to drizzle over your Asian-inspired dishes and add a little extra heat. It keeps for up to 1 year in the pantry.

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Get the secrets of creating BOLD flavors in your homemade garlic chili oil with simple ingredients and a FOOLPROOF method so easy, even beginners don't need to worry about burning aromatics. Trust me, this beginner-friendly chili oil recipe is the last one you'll ever need!

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Easy 3-minute chilli oil 🌶️ with minimum ingredients! 📝 Ingredients Dried crushed chilli 1 cup ( About 80 grams ) Garlic 3-4 cloves, minced Chinese five...

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!