Chicken congee

My homemade chicken congee is packed with SO much vegetables, every bite is not only delicious but also nutritious. This humble bowl of congee is made with leftover rotisserie chicken and rice to save time and prevent any food waste in the kitchen!

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

I love making my simplest chicken congee on busy weeknights. It’s a breeze to prepare and using jasmine rice gives it that perfect texture! Whether you enjoy chicken congee soup or need a quick meal, this homemade chicken congee is a winner. Be sure to visit the recipe and save this for your dinner inspiration!

Chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.

This quick and easy leftover roast chicken congee is a delicious way to use up leftover meat! Someone described it as "a hug in a bowl."

This ginger chicken congee recipe is the ultimate Chinese comfort food. It's a simple rice porridge recipe that is healthy and perfect for families. Recipe on www.theworktop.com. || #congee #chineserecipe #chinese #riceporridge #jook

Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. A stovetop version is included as well. {Gluten-Free adaptable}

Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.

While sometimes served plain as a side, our congee is full of meaty chicken, fresh ginger, and savory broth.