Carrot puff pastry

This simple carrot tart is the perfect appetizer for spring. Frozen puff pastry makes the perfect base for roasted carrots with garlic and herb cheese.

These adorable & delicious Stuffed Crescent Roll Carrots are not only fun & easy to make, they’re the perfect spring appetizer or side dish

This tart is the perfect Easter centerpiece: puff pastry tart with ricotta and goat cheese spread, sweetened with honey. Topped with thyme roasted carrots. A sweet and savory treat. roasted carrots / easter ideas / easter meals recipes / easter sides / ricotta recipes

Peter Rabbit would be ever so delighted to find this little carrot patch. Puff pastry wrapped around horn molds turn into delicate 'pastry carrots'. A delicious filling of egg salad fills the pastry carrots and for the carrot tops......sprigs of baby dill. These are very light and dainty making them a perfect little appetizer or sandwich alternative at a baby or bridal shower. (For an alternative to this Easter theme just leave the pastry the colour it is and fill with chicken or tuna salad…

Looking to add a delightful twist to your Easter table? Try these adorable puff pastry carrots! Simply shape aluminum foil into cones, wrap strips of puff pastry around them, and bake to golden perfection. Whether you fill them with savoury delights or sweet treats, they're sure to be a hit at your

These Carrot-Shaped Puff Pastry Appetizers are light and airy with a savory and creamy filling of Alouette Cheese. They are perfect for Easter parties!

Roast Carrot Tart in Puff Pastry

Impress your guests with this easy and delicious Puff-Pastry Carrots recipe! Flaky puff pastry is filled with creamy tuna and herb-infused cream cheese, shaped into carrots, and baked until golden brown. Perfect for Easter or any springtime gathering!

A savory carrot tart with a ricotta and goat cheese filling and a puff pastry crust. Perfect Spring or Easter recipe.

Carrot Tart With Ricotta and Feta Ingredients Flour, for rolling out dough 1 (14-ounce) package frozen puff pastry, thawed 1 pound multicolored carrots, scrubbed and sliced lengthwise into 1/4-inch thick pieces 1 tablespoon extra-virgin olive oil, plus more for serving Kosher salt and black pepper 8 ounces ricotta cheese 4 ounces feta, crumbled 1 garlic clove, grated Chopped fresh parsley, chervil or chives, for garnish Preparation Heat oven to 425 degrees. On a lightly floured surface, roll…