Caper sauce

As a former head saucier at a restaurant, making sauces is my favorite thing to do in the kitchen! Pan

This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.

This Lemon Caper Sauce is a 5-minute recipe for a fresh, creamy, tangy, and salty sauce, dip, or dressing! It's made with creamy mayonnaise, fresh lemon juice and zest, fresh dill, and salty capers.

This lemon caper butter sauce recipe is easy and quick to make. A simple, delicious and versatile lemon caper butter sauce that is great with fish, pasta or even chicken. Drizzle over salmon bites, air fried cod, boiled potatoes and more.

Lemon caper sauce is a quick and easy low carb Mediterranean sauce for chicken, fish, veggies, and more!

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

This Chicken in Caper Cream Sauce is an easy but elegant dinner recipe. Chicken breasts are cooked in a skillet and served with a creamy caper cream sauce.

This easy, delicious lemon caper sauce recipe is perfect served with all meat and makes a fantastic salad dressing.

Lemony caper sauce is a delicious way to use leftover white wine—an ingredient that helps ramp up flavor. Learn to make it and what to pair it with.

If you like fresh but sophisticated seafood meals that are still easy-to-make, you'll love this quick and easy Chilean sea bass with lemon caper Sauce recipe! At Lake Geneva Country Meats, we're well known for our meats, but we also offer a large selection of frozen seafood, including Chilean sea bass. Chilean sea bass is renowned for its luscious, buttery texture and delicate flavor. Our Chilean sea bass with lemon caper sauce recipe complements the flavor and texture of the fish with…