Berry berry

This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! It's absolutely perfect topped with fresh berries and makes for a stunning Spring or Summer dessert. *NOTE: This recipe makes a two layer cake. If you'd like to make a single layer cake, cut all ingredient amounts in half. If you wish to make cupcakes, bake for 29-31 minutes. Will make 28-30 cupcakes.

A light, fresh and summery Berry Salad with Honey and Lemon Yogurt Dressing in a honey and lemon yogurt dressing!

Homemade Strawberry Ice Cream is made with juicy ripe fruit and fresh cream for real strawberry flavor. It's perfectly creamy and scoopable thanks to the custard base. Enjoy this bright and sweet classic flavor on its own in cones, sundaes, milkshakes or ice cream sandwiches!

Mixed Berry Layer Cake Ingredients For the Sponge Cake Layers: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (240ml) whole milk, at room temperature For the Berry Compote: 1 cup (150g) mixed berries (strawberries, blueberries, raspberries, blackberries) 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice 1 tablespoon…

Easy yogurt bowls with delicious pan roasted strawberries! Roast your strawberries and enjoy for breakfast, snack, or dessert.

In the city of Ebina in Japan's Kanagawa Prefecture is Strawberry Road, a cluster of strawberry greenhouses and farm shops dotted around a residential area.